Comments on: mother’s day brunch tips

By: Jen

Jen — Wed, 04 May 2011 18:45:03 +0000

Yum! This looks delicious, thanks for the great idea!

I can’t stop myself from pointing out that 2-day old poached eggs (the tips say you can make them that far in advance) doesn’t conjure the same level of deliciousness. The best eggs are freshly cooked to order, after all! Do yourself (and mom) a favour, and make it “in the moment”.

By: erin m. {{well in l.a.}}

erin m. {{well in l.a.}} — Wed, 04 May 2011 16:51:39 +0000

The oven tip is the best! It’s the no-fail way to make bacon. And if you don’t like bacon (like me), you don’t have to stand over it and watch it cook – bonus! Happy Mother’s Day to all the moms out there!

By: Anil N. Singh

Anil N. Singh — Wed, 04 May 2011 12:03:42 +0000

SOLD! Eggs Benny and pavlova for mother’s day it is! (The pics look to good to pass up trying these recipes). Thanks!

By: Jenna

Jenna — Wed, 04 May 2011 00:49:28 +0000

I can’t help but drool at this. Thanks so much for sharing Michael!

By: Tera

Tera — Tue, 03 May 2011 17:09:02 +0000

I LOVE Eggs Benedict – but I prefer to go with a low-fat version of Hollandaise. It’s equally delicious – 1 cup plain yogurt, 1/2 cup light mayonnaise, some dijon mustard, salt and lemon.

Also, poaching an egg is MUCH easier when you swirl the boiled water around to make a whirlpool, which you drop the egg into.

Beautiful breakfast!