Comments for blog

Comment on vanna on the run by Jocette

Jocette — Sun, 20 May 2012 03:23:47 +0000

Hi, I am not sure if your road trip has you returning to SF. But if you are returning to SF, you need to make a stop in Mount Shasta CA. It is one of the most beautiful places in California.

Comment on #vannaontherun – san francisco by Liz Robinson

Liz Robinson — Sat, 19 May 2012 19:08:48 +0000

Hope you guys had fun in Tahoe!

Comment on summary of ask a designer: live! by Ashleigh

Ashleigh — Sat, 19 May 2012 13:18:36 +0000

I am yet another person requesting larger sizes. I see the responses to the request. “I will forward to design team”. But I also see these comments date back 2 years. How long is it going to take? If you are not going to do it, just be honest!!!! I am a size 14 flirting down to a 12. I started working out heavily 2 months ago and have lost 30lbs. I am still losing and hopefully will be able to wear more lulu stuff in the future. I am currently able to wear a size 12 groove pant. I currently workout 7days a week sometimes twice a day. Thats a lot of workout clothes I need which would be a lot of revenue for you! I have been thinking of buying some stock in this company, if larger sizes were introduced it would be a no brainier!

Comment on five pre-run poses for better running by Robyn

Robyn — Fri, 18 May 2012 19:36:35 +0000

Yay Erin! I wouldn’t be running as fast or far as I am today without Erin’s classes (and Jasyoga!)

Comment on #vannaontherun – san francisco by Kelley

Kelley — Fri, 18 May 2012 17:50:20 +0000

Soooo glad u loved our awesome city! Sending LOVE from lulu Berkeley- )

Comment on how to side crow by Kj

Kj — Fri, 18 May 2012 12:00:57 +0000

That chic is so hot!

Comment on #vannaontherun – san francisco by Luigi

Luigi — Fri, 18 May 2012 06:36:14 +0000

We miss Vanna in Walnut Creek! please visit us next time!~

Comment on what’s up with kale by Shaun

Shaun — Fri, 18 May 2012 04:50:54 +0000

I completely agree with you about the amazing nutritional benefits of kale. I’ve actually started putting together a website (www.growingkaleathome.com) that gives people more information about it so that they can see how remarkably healthy it is for you! Thanks for the recipes! I can’t wait to try making kale chips.

Comment on the seawheeze diaries: week 1 by brenda

brenda — Thu, 17 May 2012 22:32:21 +0000

chicken-free, but ran hills this morning. how else can yoi feel such accomplishment before 7:00 a.m.? half marathon #10, here we go!

Comment on how to side crow by Marian

Marian — Thu, 17 May 2012 20:58:04 +0000

Something to strive towards !The directions are good and helped me understand the pose better.Thanks

Comment on the seawheeze diaries: week 1 by Elissa Joy

Elissa Joy — Thu, 17 May 2012 20:17:34 +0000

No schnitzel for this lady but I’m fearful for the 8K on Saturday. You can do this, Lesia. If you can keep up with Tay, you can do anything.

Comment on #vannaontherun – san francisco by Blythe

Blythe — Thu, 17 May 2012 17:53:10 +0000

Hey,

Can you post a picture of the Vanna?

Blythe

Comment on #vannaontherun – san francisco by Vicky

Vicky — Thu, 17 May 2012 17:14:36 +0000

I was surprised by the hills the first time I was in SF! They’re huge! Loved the cute cupcakes! I made a note and will be sure to visit the next time I’m there.

Comment on vanna on the run by Danne

Danne — Thu, 17 May 2012 02:38:11 +0000

Ahhh this sounds amazing! Have the best time and bring me next time haha

Comment on vanna on the run by Grace

Grace — Wed, 16 May 2012 19:26:35 +0000

Hey! When you come to Seattle stop by Maximus/Minimus for pulled pork at lunch time in downtown (http://maximus-minimus.com/)!

Also, the Thai resturant also downtown called Wild Ginger is AMAZING (wildginger.net)

And if you go by the locks in ballard (where boats go from fresh water to salt water and vice versa) and want burgers and onion rings try Redmill Burger at the totem house across the street! Their burgers (they do chicken and veggie patties too!) are amazing as are their onion rings! (or try the fish and chips, it’s all good!)